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wine
glass
bottle
sauvignon blanc
09
churton sauvignon blanc, marlborough
complex, bone dry with a creamy, aromatic peach and citrus character
11
53
10
astrolabe sauvignon blanc, marlborough
crisp finish, gooseberry, passionfruit and lime peel aromas
12
58
chardonnay
06
amor bendall reserve chardonnay, gisborne
peach and citrus with flavours of toffee, vanilla and caramel characters
11
53
10
coopers creek the limeworks chardonnay, hawkes bay
vanilla, sweet lemon, grapefruit, hazelnut and sutle oak tones
12
58
pinot gris
10
astrolabe pinot gris, marlborough
white fleshed stonefruit and pear, vanilla pod, cardamom and citrus zest
11
53
11
peregrine pinot gris, central otago
ripe pear, peach, mango with an underlying steely minerality
13
62
aromatics
09
pegasus bay riesling, central otago
sustainable, full bodied, citrus zest, lingering finish
13
62
09
ohinemuri gewurztraminer, coromandel
organic marlborough grapes, full finish
11
53
rosé
11
rockburn stolen kiss rosé
sweet strawberry and toffee apple with candyfloss notes
11
53
pinot noir
09
peregrine saddleback pinot noir, central otago
vibrant palate of black fruits and cherries, leathery violets and spicy velvet
12
58
10
cable bay pinot noir, central otago
spiced cherry notes with silky tannins
15
72
09
peregrine pinot noir, central otago
spice, dark cherries, raspberries and silky fine grain tannins
80
merlot / cabernet blends
10
ti point two mer/cab, matakana
ripe cherries, dark chocolate and a hint of spice and leather
12
58
09
craggy range te kahu mer/cab/mal, gimblett gravels
blackberry and briar notes combined with cedar and tobacco
63
syrah
09
coopers creek chalk ridge syrah, hawkes bay
full-bodied, hints of black pepper with long savoury finish
13
63
08
craggy range syrah, gimblett gravels
dark cherry, oak spice and site derived black pepper
68
champagne / methodè
nv
cloudy bay, 'pelorus', marlborough
13
75
nv
moet and chandon, imperial brut, champagne
119
