hoteldebrett
kitchen restaurant
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eat night

available 4pm - close

bread

freshly baked ciabatta with housemade dips
11
grilled turkish bread with roast garlic, hawkes bay olive oil and dukkah
11

seafood

fresh market oysters
- grilled with kilpatrick salsa
- natural with hendricks gin, ginger and coriander jelly
- bloody mary oyster shooters
4 ea
bucket of crystal bay prawns, nz wasabi mayonnaise
18
soy and tamarind glazed hot smoked marlborough salmon
11
vietnamese rice paper rolls, poached prawns, shredded vegetables, mango chutney (vegetarian available)
14

meat

sweet soy, honey and rosemary grilled chicken skewers with coleslaw
12
manuka roasted angus beef, horseradish, watercress, bruschetta
12
grilled lamb koftas, cucumber and mint yoghurt
12
chilli beef and beans, sour cream and warm cornbread
13
kernow traditional cornish pastie
 
- traditional
12
- smoked venison
14
- vegetarian
12

cheese

kapiti kikorangi blue, warm gingerbread, poached pear, honeycomb
12
whole baked whitestone camembert, truffled honey and thyme, grilled ciabatta
20
selection of nz cheeses, carrot marmalade, crackers, grapes, walnuts
24

sweet

whittakers 72% chocolate pot with fresh raspberries, biscotti and orange cream
10

small bites

classic kiwi chip and dip with maggi onion dip
6
selection of olives marinated in orange, thyme and bay
9
sweet chilli and wakame roasted nz macadamia nuts
9
champagne ham and cheese toastie
8